Selama menempuh pelatihan, siswa diberi kebebasan memilih posisi atau departemen sesuai dengan pilihan siswa.
Food Productions
- Galley Utility
- Cook Traine
- Commis
- Pastry Cook
Jml. Meeting : 34 meeting dan Job Training di hotel bintang 4-5
Metode : Teori dan Praktek
Bartending and Bar Service
- Bar Utility
- Bar Waiter/ Waitress
- Bartender/ Bartendress
Jumlah meeting : 34 meeting dan Job training di hotel bintang 4-5
Metode : Teori dan Praktek
Laundry
- Laundry Attendant
- Linen Keeper
- Linen Valet
Jumlah meeting : 15 meeting dan job training di hotel bintang 4-5
Metode : Teori dan Praktek
House Keeping
- House Keeping Utility/General Public Attendant
- Assistant Stateroom, Steward, Pest Control, Linen Valet, Linen Keeper
- Tailor (experienced)
- dan posisi lain
Jumlah meeting :34 meeting dan Job Training di hotel bintang 4-5
Metode : Teori dan praktek
Food and Beverage Service
- Galley Steward
- GPA F&B
- Snacks Steward
- Assistant Restaurant Waiter/ Assistant Lido
- Restaurant Waiter
Jumlah meeting : 34 meeting dan Job Training di hotel bintang 4-5
Metode : Teori dan Praktek
Dishwashing: 24 meeting
General English:227 meeting
Hospitality English24 meeting
Safety and Ship Familiarization: 12 meeting
Personality and Appearance: 6 meeting
Job Interview: 6 meeting
Marlin test and Talent: 3 meeting
English Native Speaker: 24 meeting
[contact_box address=”Perum. Puri Indah Blok M No. 2 Suko – Sidoarjo” title=”Alamat” telephone=”087860744978″ telephone_2=”087860933269″ fax=”031-8958956″]